[:en]For the production of this wine, the pride of the region of Umbria, 100% Sagrantino grapes are obtained from selected bunches. The peels remain in maceration for 18/22 days, and then proceed to...

[:en]This wine is produced from a selection of the best bunches of grapes Sangiovese (60%), Merlot (30%) and Sagrantino (10%). The process of maceration with skins and the refinement in French oak...

[:en]Wine produced exclusively with the best grapes of the variety Grechetto di Todi (100%) obtained from carefully selected vineyards. Characterized by gentle pressing, cold maceration barrels and...

[:en]Wine produced with the best grapes of the Grechetto di Todi variety (100%), grown exclusively in the Todi region. This wine expresses the nobility of the territory in which it is produced, has a...