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Todi Rosso Superiore
Red Wine

This wine is produced from a selection of the best bunches of grapes Sangiovese (60%), Merlot (30%) and Sagrantino (10%). The process of maceration with skins and the refinement in French oak barrels give this elegant and structured wine a soft and pleasantly tannic feel. It has intense red color with violet reflections, hints of ripe red fruit (redcurrants and blackberries) brazed and spiced.

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Technical Data

Category
D.O.C. Higher
Area
TODI
Altitude
300-400 m.s.n.m.
Grape
Sangiovese, Merlot and Sagrantino
Density of planting
3,300 vines per hectare
Driving system
Spore cord
Spore cord
80 yards
Harvest period
October 1 to 15
Aging
Em barricas de carvalho durante 12 meses e também em garrafa
Alcohol content
14-14,5% vol.
Cooking Combinations
Soups, spicy cheeses, red meats, wild and game
Service Temperature
16-18 °C
Color
Red with violet reflections
Bouquet
Ripe red fruits (currants and blackberries) with notes of toast and spices
Flavor
Soft, full bodied, with a pleasantly tannic residual taste
It accompanies elaborate dishes, pasta with spicy sauces, sausages and cured cheeses.
Serve at a temperature of approximately 18 ° C.
Demais Vinhos

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