Fedato

Montefalco Sagrantino

Red Wine

For the production of this wine, the pride of the region of Umbria, 100% Sagrantino grapes are obtained from selected bunches. The peels remain in maceration for 18/22 days, and then proceed to racking. In order to create greater harmony and softness, the wine is aged in French oak barrels, where it remains for a minimum of one year. Refinement continues in the bottle, totaling a minimum period of aging of 33 months. The result is a very intense smelling and tasting wine.

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Technical Data

Category

D.O.C.G.

Area

MONTEFALCO

Altitude

400 m.s.n.m.

Grape

Sagrantino (100%)

Density of planting

4,500 vines per hectare

Driving system

Spore cord

Spore cord

70/80 yards

Harvest period

October 10/15

Aging

30 months with 12 in oak barrels and 6 in bottle

Alcohol content

15-15,5% vol.

Cooking Combinations

Red meats, game meats, cured cheeses

Service Temperature

18 °C

Color

Intense ruby red with garnet reflections

Bouquet

Ripe fruits with spice notes

Flavor

Dry, balanced tannins, with full body and structure

Wine awarded with "tre bicchieri" by "Gambero Rosso", the most prestigious and respected Italian wine guide.

Structured and spicy dishes, such as meat from wild animals or cheeses cured and spicy.

Serve at a temperature of about 18 ° C.

It is advisable to open the bottle at least 1 hour in advance to allow correct oxygenation.