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Montefalco Sagrantino
Red Wine

For the production of this wine, the pride of the region of Umbria, 100% Sagrantino grapes are obtained from selected bunches. The peels remain in maceration for 18/22 days, and then proceed to racking. In order to create greater harmony and softness, the wine is aged in French oak barrels, where it remains for a minimum of one year. Refinement continues in the bottle, totaling a minimum period of aging of 33 months. The result is a very intense smelling and tasting wine.

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Technical Data

Category
D.O.C.G.
Area
MONTEFALCO
Altitude
400 m.s.n.m.
Grape
Sagrantino (100%)
Density of planting
4,500 vines per hectare
Driving system
Spore cord
Spore cord
70/80 yards
Harvest period
October 10/15
Aging
30 months with 12 in oak barrels and 6 in bottle
Alcohol content
15-15,5% vol.
Cooking Combinations
Red meats, game meats, cured cheeses
Service Temperature
18 °C
Color
Intense ruby red with garnet reflections
Bouquet
Ripe fruits with spice notes
Flavor
Dry, balanced tannins, with full body and structure
Wine awarded with "tre bicchieri" by "Gambero Rosso", the most prestigious and respected Italian wine guide.
Structured and spicy dishes, such as meat from wild animals or cheeses cured and spicy.
Serve at a temperature of about 18 ° C.
It is advisable to open the bottle at least 1 hour in advance to allow correct oxygenation.
Demais Vinhos

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